Upma Dosa Recipe (South Indian Rava Upma Dosa)

Ingredients

• 1/4 cup rava (suji)
• 1 cup dosa batter
• 2 tsp oil
• 1/2 tsp mustard seeds (rai / sarson)
• 1/2 tsp urad dal (safed urad dal)
• 2 tbsp finely chopped onion
• 1/2 tsp green chilli paste
• salt (namak) to taste
• 1 tbsp finely chopped coriander (dhania)
• butter for cooking

Steps

1. Heat the oil in a deep non-stick pan, add the mustard seeds and urad dal and sauté on a medium flame for 30 seconds.
2. Add the onions and green chilli paste and sauté on a medium flame for 30 seconds.
3. Add the rava and sauté on a medium flame for 2 minutes.
4. Add 1 cup of water and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
5. Add the coriander and mix well.
6. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.
7. Pour a ladleful of the dosa batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
8. Smear 1 tsp of butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
9. Spread 1/4 th of the prepared upma and spread it evenly very lightly using a wet spoon and cook it on a medium flame for 1 minute.
10. Fold the dosa into a semi-circle.
11. Repeat steps 6 to 10 to make 3 more upma dosas.
12. Serve immediately with sambhar and coconut chutney.