Ingredients
- 1¼ oz. amontillado sherry
- 1¼ oz. rye
- ½ oz. Grand Marnier
- 2 dashes Angostura bitters
- Garnish: lemon peel
Steps
- Add all the ingredients but the garnish to a mixing glass. Fill with ice and stir until well chilled. Strain into a coupe glass and garnish with the lemon peel.