Unique and special very soft sugar free Gujhiya in minimum oil

Ingredients

• 3 cup fine wheat flour
• Cup Milk 🥛or water 💦
• 2 Tbsp grinded cashewnuts
• 3-4 drops red colour
• 150 gm Khoa or condensed milk
• 2 Tbsp sugar free
• 4-5 drops Rose essence
• 2 Tbsp Cut dry fruits
• 250 gm Cooking oil

Steps

1. Khoa or condensed milk roast to golden brown in colour and keep it aside allow to cool, when it cools down then add sugar free, handful of cut dryfruits and rose essence.mix it well.
2. Take fine flour in a vessel for making dough.
3. Milk with cashew nuts powder and make milk red colour by adding some red colour droplets.
4. Cashewnuts powder already kept in refrigerator.
5. Boil red coloured milk with cashewnut powder and make dough with this boiling hot milk TIP-Use serving spoon 🥄🥣 first for making dough. Keep it aside.
6. When dough cools down then make fine dough with the help of fist ✊ of your hands.
7. Divide dough into small portions and make balls of such small portions.
8. Dumping gujhiya by spread it on rolling board,
9. TIP – use dry fine wheat flour for using dough easily.
10. Filling and closing with the help of gum which discuss in next step.
11. Gum – made by mixing 5Tbsp water in Tbsp of fine wheat ground flour.
12. Frying in preheated cooking and enjoy as a dessert with your family and friends.