Ingredients
- 1 cup deseeded and finely chopped tomato
- 1/2 cup finely chopped onion
- 1 tbsp finely chopped coriander (dhania)
- 1/2 tsp cumin seeds (jeera) powder
- 1 tsp dry red chilli flakes (paprika)
- salt (namak) to taste
Steps
- Combine all the ingredients together in a deep bowl and mix well.
- Mash the salsa slightly with the back of a spoon.
- Serve immediately with nacho chips or refrigerate it till use.