Ultra Creamy Mashed Potatoes from Swanson

Ingredients

• 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 0.5 cup light cream
• 2 tablespoons butter
• salt and ground black pepper to taste

Steps

1. Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
2. Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.