Ullundu Kali Recipe (Black Gram Dal Porridge)

Ingredients

• 1/2 cup chilkewali urad dal (spit black gram with skin)
• 3 tbsp chopped palm jaggery
• 1 tbsp sesame (til) oil
• 45659 dried ginger powder (sonth)

Steps

1. Combine the jaggery and ¼ cup of water in a broad non-stick pan and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
2. Dry roast the urad dal in another broad non-stick pan on a medium flame for 1 minute. Cool completely.
3. Once cooled, blend it in a mixer to a smooth powder.
4. Transfer the urad dal powder in a deep bowl, add 1 cup of water and mix well using a whisk.
5. Add the jaggery-water mixture to it and mix well using a whisk.
6. Pour the mixture in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
7. Add the sesame oil and dried ginger powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
8. Serve immediately.