ukkarisida akki rotti | akki ubbu rotti

Ingredients

• 2 cup water
• 1 tsp oil
• ½ tsp salt
• 2 cups rice flour, finely ground

Steps

1. Put 2 cups water, 1 tsp oil and ½ tsp salt in a large kadai.
2. Bring the water to a boil.
3. Add 2 cups of rice flour and stir gently. It is fine if the mixture has lumps.
4. Cover the kadai and simmer the mixture for 2 minutes, until it has absorbed the water well.
5. The mixture will be very moist at this point.
6. Move the rice flour mixture into a large bowl.
7. Once the mixture is warm, dip your hands in water and begin kneading.
8. Continue kneading until you have a smooth, soft dough.
9. Take a ball-sized portion of dough and give it another knead.
10. Sprinkle rice flour on the rolling board so the dough does not stick.
11. Dust the dough with rice flour before you begin to roll it gently.
12. If needed, dust with more flour, then roll to an even thickness. Move the rolled rotis onto a hot tawa.
13. Use a damp cloth to wipe away the flour. Wiping one side is enough.
14. When the underside is partly cooked, turn the roti over and cook the other side.
15. Cook both sides only partway, since the roti will cook directly over the flame later.
16. Place the roti directly over the flame and let it puff up.
17. The ukkarisida rotti or ubbu rotti is now ready to enjoy with ennegayi.