Udon Noodles

Ingredients

• 2 packet noodles
• 2 capsicum chopped
• 2 onion chopped
• 2 carrot chopped
• 2 table spoon soya sauce
• 2 tablespoon chilli sauce
• Half teaspoon vinegar
• 1 teaspoon black pepper powder
• 1 teaspoon tomato sauce
• 2 green chillies finely chopped
• 2 tablespoon coriander leaves chopped
• Salt as per test

Steps

1. In a sauce pan take water for boiling
2. Switch on the flame and boil noodles added with salt
3. Boil noodles till it's consistency should be aldante
4. Switch off the flame and take it out the noodles in sieve or a hole the basket And shower child water on it so the noodles will not stick with each other
5. Cut all the vegetables
6. Now take another sauce pan or kadai added with oil
7. When oil get heated add green chilli and onion saute it for sometime
8. Add capsicum and carrot chopped
9. Saute it for sometime now add chilli sauce soya sauce vinegar
10. After sauted for sometimes add boiled noodles
11. Mix all the ingredients properly add coriander leaves and black pepper powder
12. Cook for 5 minutes and switch off the flame
13. And years udon noodles are ready to serve