Tutti frutti dry fruit cake

Ingredients

• 3 eggs
• 125 gm Castor Sugar
• 125 gm Refined Flour
• 100 gm Unsalted Butter
• 5 gm Baking Powder
• 5 gm vanilla/orange essence
• 1 Pinch Salt
• 50 gm Mix Tutti Frutti
• 25 gm Raisins
• 25 gm Almonds
• 25 gm Cranberry

Steps

1. Add essence and mix well
2. Add melted butter drip by drip and keep whisking all the time
3. Fold sieved refined flour and baking powder mixture in egg & sugar mixture
4. Add all the tutti frutti and dry fruits
5. Pour the batter in greased cake tin and bake at 160 *C for 35-40 minutes.
6. Cut in slices and serve with a cup of tea or coffee