tutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweet

Ingredients

• 3 cup milk powder, unsweetened
• ½ cup ghee
• 1 cup sugar
• ¾ cup water
• 1 tsp vanilla extract
• ¼ cup tutti frutti

Steps

1. firstly, in a large bowl take 3 cups of milk powder. i have used unsweetened full cream milk powder.
2. add ½ cup ghee and mix well using a spoon. mix gently making sure there are no lumps in the mixture. keep aside.
3. in a large kadai take 1 cup sugar and ¾ cup water.
4. stir well until the sugar dissolves completely.
5. continue to boil till the 1 string consistency of sugar syrup is attained.
6. now keeping the flame on low, add milk powder mixture.
7. keep stirring until the milk powder is well combined in sugar syrup.
8. continue to cook on low flame until the mixture turns silky smooth consistency.
9. further, add 1 tsp vanilla extract and ¼ cup tutti frutti.
10. mix well until the mixture starts to hold the shape and separates the pan. you can also check by making a small ball and it is perfect if the mixture is non-sticky and holds shape.
11. now transfer the mixture into the tray lined with baking paper.
12. top with 4 tbsp tutti frutti and press to level it up.
13. rest for 1 hour or until it cools completely.
14. now cut into pieces and ready to serve.
15. finally, enjoy tutti frutti burfi for a week when stored in the refrigerator.