Name: Turkish semolina biscuits
Ingredients: 1 egg; 1/2 cup Melted butter; 1/2 cup curd; 1 tsp vanilla essence; 1 drop orange essence; 1 cup all-purpose flour; 1 cup semolina; 1 tsp baking powder; as required Semolina to coat; as needed Pistachio powder; as per need Sugar syrup; 11/2 cup sugar; 11/2 cup water; 1 tbsp lemon juice; 1 tbsp orange juice

Ingredients

1 egg
1/2 cup Melted butter
1/2 cup curd
1 tsp vanilla essence
1 drop orange essence
1 cup all-purpose flour
1 cup semolina
1 tsp baking powder
as required Semolina to coat
as needed Pistachio powder
as per need Sugar syrup
11/2 cup sugar
11/2 cup water
1 tbsp lemon juice
1 tbsp orange juice

Steps

First take a bowl with ingredients egg,curd,vanilla essence and Orange essence and whisk it till combined. Now add in semolina,Flour.
Now add in baking powder with curd And melted butter and mix well knead a soft dough.Even prepare The sugar syrup with above-mentioned ingredients.
Now make small dough balls and roll it into semolina and line them up on #asahikasei parchment paper and bake 170° for 20 mins.till slightly golden brown.
When done,remove in the deep dish and pour sugar syrup all over the semolina biscuits Cover and let it soak in for at least 4 hours.when nicely absorbed serve our delicious semolina biscuits garnishing with pistachio powder