Name: Turkey Breast with Ginger-Scallion Sauce
Ingredients: 1.5 cups thinly sliced scallions; 6 tablespoons minced fresh ginger; 0.25 cup vegetable oil; 1 teaspoon sherry vinegar; 1.5 teaspoons light or low-sodium soy sauce; Kosher salt; 0.75 pound turkey breast; Turkey Cracklings

Ingredients

1.5 cups thinly sliced scallions
6 tablespoons minced fresh ginger
0.25 cup vegetable oil
1 teaspoon sherry vinegar
1.5 teaspoons light or low-sodium soy sauce
Kosher salt
0.75 pound turkey breast
Turkey Cracklings

Steps

In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.
Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.