Turai /ridge gourd peel chutney

Ingredients

• 1 cup collected peels
• 2 green chillies
• 1 sprig curry leaves
• 1 red chilli dry
• 1 Spoon sesame seeds
• 1 Spoon peanuts roasted
• 1 spoon dry coconut powder
• 2 garlic cloves
• 2 Spoons oil
• 1 small piece tamrind
• 1 spoon jagary
• 1 Spoon coriander leaves
• As Per Taste Salt

Steps

1. Heat oil adds peels and fry till raw smell goes add sesame seeds, peanuts, coconut powder, green chilies, red chilli, continue frying.
2. Add garlic tamarind, curry leaves fry till the done turn off the flame. Cool it.
3. In mixi jar add fried ingredients add salt,jagarry and grind it to fine.
4. Chutney is ready to serve with rice and chapati.