Turai ganthiya sabji

Ingredients

• 250 gm turai(ridge gourd)
• 3 tsp oil
• 1 tsp cumin seeds
• 1/2 tsp asafoetida
• 1 tsp chopped garlic
• Salt as per taste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp cumin coriander powder
• 1 small bowl ganthiya
• 2 tsp chopped green coriander

Steps

1. Wash and peel turai. Cut in a medium size.
2. Heat oil in a kadai, add cumin seeds, asafoetida, chopped garlic, Saute it well.
3. Add turmeric powder and cut torai, add salt, saute it well and cover lid for 6 minutes.
4. When it half cooked, add red chilli powder, cumin coriander powder.
5. Cover the lid for 5 minutes.wnen it completely cooked. Add ganthiya, chopped green coriander. Give a nice mix.
6. Serve hot with parantha, it's delicious.