Turai – Dal Bori Subzi

Ingredients

• 2 cup chopped ridge gourd
• 1 cup sun dried Vadi
• 2 tbsp oil
• 5-6 garlic chopped
• 1 tsp Jeera
• 1 tsp asafoetida
• 1 tbsp red chilli powder
• 1/2 tsp turmeric
• 1/2 tsp Salt
• 1 tbsp fresh coriander leaves finely chopped

Steps

1. In the cooker pan, add oil. Once oil is hot, add jeera, garlic and asafoetida. Add vadi and saute for some time.
2. Add chopped turai, red chilli powder, turmeric and salt. Add 1/2 cup of water and close the lid. Give three whistles. Open the lid once cooker is cool. Sprinkle with some coriander leaves and serve.