Tuna Salad with Hard-Boiled Eggs

Ingredients

• 2 (12 ounce) cans tuna, drained
• 3 large hard-boiled eggs, chopped
• 1 stalk celery, diced
• 0.5 cup light creamy salad dressing (such as Miracle Whip Light®)
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared yellow mustard
• 1 dash Worcestershire sauce

Steps

1. Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.