Tuna and Caper Bites

Ingredients

• 1 (5 ounce) can tuna packed in oil, drained
• 2 tablespoons mayonnaise
• 1 tablespoon minced shallot, divided
• 1 tablespoon minced capers, divided
• 1 teaspoon fresh lemon juice
• salt and freshly cracked black pepper to taste
• 20 seed crackers (such as Mary's Gone Crackers™)
• 40 leaves arugula

Steps

1. Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
2. Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.