Truck-Stop Buttermilk Pancakes

Ingredients

• 5 cups buttermilk
• 1.5 cups milk
• 5 eggs
• 6 tablespoons butter, melted
• 5 cups all-purpose flour
• 5 tablespoons sugar
• 5 teaspoons baking powder
• 5 teaspoons baking soda
• 1 pinch salt

Steps

1. Whisk buttermilk, milk, eggs, and butter together in a large bowl.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
3. Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.