Tricolour Dum Biryani

Ingredients

• biriyani
• 300 g basmati rice
• 1 tsp rose water
• 350 g chicken
• 1 tsp kaura water
• 75 g dahi / curd
• 3 tsp biryani masala
• 1 tsp cumin powder
• 2 tsp coriander powder
• 2 tsp red chilli powdr
• 5 tsp ghee
• 10 tbsp rice oil
• 2 onion
• 3 garlic
• 2 cloves
• 2 cardamon
• 1 ciramon
• 2 tomato
• 5 black pepar
• 1 jaitri
• 2 tsp salt
• 2 tsp sugar
• 1 cup water
• raita
• 1 tsp chat masala
• 75 gm curd
• 1/2 tsp sugar
• 5 dates
• 1 kaju / cashew nuts
• 1 raisin
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder

Steps

1. Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside
2. Mix the curd with all masalas.
3. Marinate the chicken with the mix curd.add salt and keep them for 45 min
4. Then boiled water in handi,add rice and some garam masala in it with salt and oil.
5. After boiling rice 75%,drainage water and dry in a plate in air
6. Then put oil in pan and fried the vegs.
7. Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste.
8. After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it.
9. Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low.
10. Then add fried onion colour rice and ghee also on the top.
11. Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi
12. Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma
13. After then open handi and off the gas switch and turn the rice and chicken from top to bottom
14. Make raita by curd and dates. use sugar masala and dry fruit also
15. Serve both of them in plate.