Tri Color Instant Dhokla Tri-Color Instant Dhokla

Ingredients

• 100gms Semolina
• 4 tbsp yoghurt
• 3 tbsp oil
• ½ tbsp baking soda
• Salt to taste
• 1 inch grated ginger
• 1 tbsp baking powder
• 1 tbsp mustard seeds
• 2 green chillies
• 1 sprig of curry leaves
• Chopped coriander for garnish
• 2 tbsp Carrot pulp
• 2 tbsp spinach pulp

Steps

1. In a bowl, mix semolina, yoghurt, grated ginger, salt, 1 tbs oil and mix well.
2. Add water to this mixture to form a batter consistency.
3. Keep aside for 20 minutes.
4. Divide the batter into three separate bowls.
5. Add carrot pulp to one bowl and spinach to the other. Mix well.
6. Take a loaf tin. Grease it with oil.
7. Add water to the steamer and let it boil. Place a stand in it.
8. Now add baking soda and baking powder to each bowl and mix.
9. Pour the carrot pulp batter in the mould first. Evenly spread it.
10. Then pour the plain white batter on top of this. Spread it using a spatula.
11. And lastly pour in the spinach batter and spread well.
12. Place this mould in the steamer and cover it with the lid.
13. Let it cook for 20-25 minutes.
14. Once done, turn off the heat and let it cool.
15. Meanwhile for the tadka, in a small pan, add oil and let it heat.
16. Add curry leaves and mustard seeds. Let them splutter. Then add the slit green chillies and cook till they turn little brown.
17. Once the dhokla gets cooled, gently remove it from the mould and pour this hot tadka over it.
18. Cut into 1 inch slices and serve hot.