Tri color combo Macaroni Pasta

Ingredients

• 1 cup pasta (macaroni /penne/shell or any other)
• as required Water for boiling pasta
• to taste Salt
• 1 teaspoon oregano
• as required Blueberries for garnishing
• 1 teaspoon olive oil
• 1 onion
• 2 tomatoes
• 2 garlic cloves
• 3-4 Cashews
• 1 teaspoon Red chilli powder
• As per taste Salt
• 1 teaspoon butter
• 2 garlic cloves
• 2 tablespoon all-purpose flour
• 1 cup milk
• 1/4 cup cheese grated
• to taste Salt
• 1 teaspoon olive oil
• 1 cup spinach
• 2 green chillies
• 2-3 garlic cloves
• 2 tablespoon cheese
• as per taste Salt

Steps

1. Boil water, add salt and boil the pasta for 7 to 10 minutes. Strain the water and keep pasta aside.
2. For the saffron gravy, in a pan, heat 1 teaspoon oil. Add onions, tomatoes, cashews and garlic. Add salt and saute everything well. Cool down the mixture and grind into a paste. Strain the mixture in the same pan and add all the spices. Cook well and add 1/3 quantity of the boiled pasta.
3. In the separate clean pan, heat 1 teaspoon butter and saute garlic. Add flour and saute well again. Add milk and cheese and cook till the mixture thickens. Add half of the remaining pasta and cook for 2 minutes. Garnish with some oregano.
4. In a chopper, chip together spinach, green chillies and garlic. Heat 1 teaspoon olive oil in a pan. Saute the spinach mixture and salt. Add the remaining pasta and cheese and cook for 2 minutes.
5. Arrange each the tri color pasta with some blueberries in the centre.