Traditional Gujarati Khandvi

Ingredients

• 1 cup gram flour / besan
• 1 cup sour curd + 2 cup water / 3 cups sour buttermilk
• 1 tsp ginger + green chili paste
• 1/4 tsp turmeric powder
• 1/4 tsp asafoetida
• Salt as per taste
• 1 tsp dry garlic chutney
• 3 tbsp grated fresh coconut Or dry coconut powder
• 3 tbsp finely chopped green coriander leaves
• 1 tbsp oil
• 1 tsp mustard seeds
• 2 tsp white sesame seeds
• 1/2 tsp asafoetida
• 1 string sweet curry leaves
• 3 chopped green chillies
• 👉🏻For Garnishing:–
• Grated fresh coconut as per required
• Chopped green coriander leaves as per required
• Red chili powder as per required (optional)

Steps

1. First upon to make khandvi, grease steel thalis lightly with oil on outer the sides and keep aside.
2. Combine the curds and 2 cups of water in a deep bowl, mix well and keep aside.
3. Combine the besan, curds water mixture, asafoetida, turmeric powder, ginger green chili paste and salt in a deep bowl and mix well using a whisk till no lumps remain to make a smooth mixture.
4. Pour the mixture into a non-stick pan or kadai over low to medium heat for 10 minutes. Stir continuously to avoid burning or lump formation or till it thickens.
5. Spread a spoonful of the batter on a greased thali, wait for a few seconds and try to roll it up. If it doesn’t roll then cook for 1 more minute and then check once more if it gets rolled perfectly.
6. While it is still hot, pour little portions of the mixture on the outside of greased thalis and spread the mixture in a circular motion into a thin layer and evenly as possible using a flate spatula. Then spread dry garlic chutney, grated coconut and finely chopped green coriander leaves on Khandvi layers.
7. Let it cool for 3-5 minutes, then cut into long, 2 inch wide strips. Gently roll each strip into a tight spiral rolls and keep aside.
8. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the sesame seeds, asafoetida, sweet curry leaves, chopped green chili and sauté on a medium flame for a few seconds.
9. Pour this hot tempering evenly over the cut khandvi rolls. Garnish the khandvis with grated coconut, green coriander leaves and red chili powder and serve it
10. Now our very delicious and healthy Traditional style Gujarati Khandvi is ready for serve. Serve with hot tea or coffee.