Traditional Blackberry Cobbler

Ingredients

• 2 pounds frozen blackberries, thawed
• 1.25 cups white sugar
• 1.5 tablespoons all-purpose flour
• 1.5 tablespoons butter
• 1.5 cups all-purpose flour
• 2 tablespoons white sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 cup softened butter
• 2/3 cup milk
• 1 large egg, beaten

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss blackberries, 1 ¼ cups sugar, and 1 ½ tablespoons flour together in a bowl; spread into a 9×9-inch baking dish and dot with 1 ½ tablespoons butter.
3. Whisk 1 ½ cups flour, 2 tablespoons sugar, baking powder, and salt together in a separate bowl; cut in ¼ cup softened butter until it resembles coarse crumbs. Stir in milk and egg until combined. Drop batter by the spoonful over blackberries.
4. Bake in the preheated oven until blackberries are tender and topping is golden brown, 20 to 30 minutes.