Name: Tostones (Twice-Fried Green Plantains) with Mayo Ketchup Dipping Sauce
Ingredients: 0.5 cup mayonnaise; 0.5 cup ketchup; 1 large clove garlic, pressed; 3 cups canola oil for frying; 2 green plantains, peeled and cut into 1 1/2-inch chunks; 1 pinch garlic salt

Ingredients

0.5 cup mayonnaise
0.5 cup ketchup
1 large clove garlic, pressed
3 cups canola oil for frying
2 green plantains, peeled and cut into 1 1/2-inch chunks
1 pinch garlic salt

Steps

Combine mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate sauce for at least 30 minutes before serving.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry plantains in hot oil until golden but not browned, 5 to 7 minutes. Drain on a paper towel-lined plate. Allow plantains to cool slightly.
Smash each plantain in a tostonero or with the bottom of a clean can. Fry flattened plantains again in hot oil until golden and crisp, 5 to 7 minutes more. Season with garlic salt and serve with sauce.