Tortilla Wraps

Ingredients

• 100 g All-purpose flour
• 2 g Salt
• 5 g Olive oil
• 60-70 g Water

Steps

1. Mix dry ingredients Put 100 g flour + 2 g salt in a bowl and mix.
2. Add oil Add 5 g olive oil and mix it into the flour.
3. Add water Add 60 g warm water first and mix until it starts forming a dough. If it feels dry, add more water little by little, up to 70 g total.
4. Knead Knead the dough for 3–5 minutes until smooth and soft.
5. Rest Cover the dough and let it rest for 20–30 minutes.
6. Divide Divide the dough into 3 equal balls.
7. Roll thin Roll each ball very thin, around 1 mm thick. The thinner you roll it, the better for burritos or shawarma. 🌯
8. Heat the pan Heat a dry nonstick pan over medium-high heat. No oil needed.
9. Cook Place one tortilla on the hot pan: * Cook 20–30 seconds * Flip * Cook another 20–30 seconds
10. Keep soft Immediately stack the cooked tortillas and cover them with a clean towel. This traps the steam and keeps them soft and flexible.