Tortilla Rollups

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 0.5 cup sour cream
• 4 green onions, chopped
• 1 (1 ounce) package taco seasoning mix
• 14 (10 inch) flour tortillas

Steps

1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
2. Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
3. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.