Ingredients
- 150 g dark chocolate
- 120 g butter
- 100 g sugar
- 120 g ground almonds
- 3 eggs
- 1 tsp vanilla extract
- Pinch salt
- icing sugar for dusting
Steps
- Melt chocolate and butter together.
- Beat eggs and sugar until slightly fluffy.
- Mix in the melted chocolate and vanilla.
- Fold in ground almonds and salt.
- Pour into a lined 20cm cake tin.
- Bake at 175°C for 25-30 min.
- Cool completely and dust with icing sugar