Tori sabji

Ingredients

• 250 gms Turiya (Tori)
• 2 onion
• 2 potatoes
• 1 teaspoon ginger garlic and green chilli paste
• 3 tomatoes
• 2 tablespoon curd
• 1 tablespoon besan
• 1 tablespoon Tandoori masala
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 11/2 teaspoon dry coriander and cumin seeds powder
• 1 teaspoon cumin seeds
• as per taste Salt
• 3 tablespoon oil

Steps

1. Peel and cut tori into medium sized pieces keep it aside. Peel and cut potatoes into pieces and keep it in water bowl.
2. Peel and cut onion into pieces wash and cut tomatoes into pieces and add in mixie jar add cumin seeds grind into fine paste and keep it aside.
3. Take one bowl add curd, besan, Tandoori masala, 1 teaspoon oil and salt add required water prepare paste now add tori pieces into paste marinate for 30 minutes.
4. Keep one kadhai on flame add oil and let it heat fry potatoes pieces till golden colour take out and keep aside. Now add onion tomato mixture into same oil saute till water evaporates add ginger garlic and green chilli paste saute, add masala like red chilli powder, turmeric powder and dry coriander and cumin seeds powder mix altogether pour little water so that masala won't burn. Now add marinated tori and mix altogether. Now pour required water cover with lid and cook until tori becomes soft.
5. Now open lid and add fried potatoes mix well again cover the pan and cook until tori masala fully cooked. Serve with Roti, Rice.