Tori ki sabzi

Ingredients

• 1/2 kg tori peeled and chopped
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• to taste Salt
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp chilli powder
• 1/4 tsp Garam masala
• 1 tbsp ghee

Steps

1. Firstly heat ghee into the pressure cooker and add cumin seeds.
2. Now add chopped onion and fry until golden pink, then add chopped tomato and until mashy.
3. Futher add spices and cook until becomes ghee separate.
4. Now add chopped tori and cover with pressure cooker lid and cook with 2 whistles.
5. Ready simple tori ki sabzi served with chapati or paratha and enjoy!