Appetizer
Zucchini Rolls with herbed sun-dried tomato tofu ricotta
Simple, practical, and full of everyday flavour, Zucchini Rolls with herbed sun-dried tomato tofu ricotta is a vegan, vegetarian Italian appetizer made with firm or extra firm tofu, vegan cream cheese, and extra virgin olive oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.