Main Course
Veggies in Hot Garlic Sauce
Simple, practical, and full of everyday flavour, Veggies in Hot Garlic Sauce is a vegan, vegetarian Indo Chinese main course made with sesame oil, dried red chilis, and garlic minced in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.