Sweet, inviting, and made for sharing, Paan Kheer with Rose Cashew Crumble is a vegetarian Indian dessert made with basmati rice, ghee, and green cardamom pods. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Everything Bagel Tofu is a vegan, vegetarian American appetizer made with firm or super firm tofu, flour, and starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Payasam Instant Pot is a vegan, vegetarian South Indian dessert made with chana dal, water, and organic jaggery in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Bhalla is a vegetarian Indian appetizer made with urad dal dhuli, moong dal dhuli, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun Shrikhand Jars is a vegetarian Indian dessert made with kesar pista shrikhand, cookies, and unsalted butter. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Moong Dal Payasam is a vegan, vegetarian Indian, South Indian dessert made with split moong dal (yellow lentils), water, and organic jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cacio e Pepe is a vegan, vegetarian Italian main course made with finely chopped chickpea tofu, olive oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Semiya Payasam (Vermicelli Kheer) - Instant Pot & Stovetop is a vegan, vegetarian Indian dessert made with ghee, cashews, and golden raisins in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Cookies with Dark Chocolate Chunks is a vegan, vegetarian American dessert made with roasted, unsalted, shelled pistachios, maple syrup, and pinch of sea salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Green Lentil Soup is a vegetarian Indian main course, soup made with whole green lentils, olive oil, and yellow onions in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Lentils Recipe (Masoor Dal) is a vegetarian Indian, North Indian main course made with masoor dal (red lentils), oil, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tiramisu Chia Seed Pudding is a vegan, vegetarian American breakfast, dessert made with warm non milk, vanilla extract, and cocoa powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
