Simple, practical, and full of everyday flavour, Instant Pot Creamy Pesto Pasta with Mushrooms is a vegetarian American main course made with olive oil, garlic cloves, and white mushrooms in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Kadhi Instant Pot is a vegetarian Gujarathi, Indian main course made with full fat yogurt (curd), besan (gram flour), and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Dal Makhani (Instant Pot & Stovetop) is a vegetarian Indian, Punjabi main course made with black whole urad dal (whole black gram lentils), rajma (kidney beans), and butter in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butternut Squash Coconut Curry - Instant Pot & Stovetop is a vegetarian Indian main course made with coconut oil, bay leaf, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter and Jelly Cake is a vegan, vegetarian American breakfast, dessert, snack made with non dairy milk, cane sugar, and vanilla extract in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa using Almond Flour (Stovetop & Instant Pot) is a vegetarian Indian dessert made with ghee, almond flour (meal), and milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Paratha is a vegetarian Indian main course made with butternut squash puree, whole wheat flour, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Thoran (South Indian) is a vegetarian South Indian main course made with coconut oil, mustard seeds, and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Punjabi Dum Aloo is a vegetarian Indian main course made with coriander seeds, cumin seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butternut Squash Dal is a vegetarian Indian main course made with toor dal (split pigeon peas), butternut squash, and ghee in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಬ್ರೆಡ್ ಮೆದು ವಡಾ ರೆಸಿಪಿ | bread medu vada in kannada | ಬ್ರೆಡ್ ಮೆದು ವಡೆ is a vegetarian ದಕ್ಷಿಣ ಭಾರತೀಯ ತಿಂಡಿಗಳು made with ಸ್ಲೈಸ್ ಬ್ರೆಡ್, ರವೆ, and ಅಕ್ಕಿ ಹಿಟ್ಟು in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Cauliflower Curry is a vegetarian Indian main course made with coconut oil, bay leaf, and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
