Crisp at the edges and tender through the middle, Kovakkai Fry | Dondakaya Fry is a vegan, vegetarian North Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Joy Cookies (glutenfree with almond flour and coconut) is a vegan, vegetarian American dessert made with almond flour, tapioca starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Capsicum Fry | South Indian Bell Pepper Stir Fry is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Chutney is a vegetarian South Indian side dish made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malabar Paratha | Kerala Paratha | Parotta Recipe is a vegan, vegetarian Indian, Kerala main course made with simple everyday ingredients in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Wheat Halwa | Atta Halwa is a vegetarian North Indian desserts, sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Edamame Recipes | Salted and Spicy Edamame | Soyabean Chilli is a vegan, vegetarian Japanese, World side dish, snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puran Poli Recipe (Bobbatlu) is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Gassi Recipe is a gluten-free, vegetarian Karnataka, Mangalorean, South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Pongal is a vegetarian South Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Curry Recipe is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Sandwich is a vegetarian Indian Street Food, Mumbai Street Food snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
