Warm, richly spiced, and built for a satisfying meal, High-Protein Lentil Salad (Masoor Dal Salad) is a vegetarian Indian salad made with masoor dal sabut, water, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Butternut Squash & Pear Salad with Tahini Dressing is a vegetarian American salad made with butternut squash, paprika, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spinach Strawberry Salad with Strawberry Vinaigrette is a vegetarian salad made with strawberries, olive oil, and rice wine vinegar in about 14 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
