Simple, practical, and full of everyday flavour, Potato Leek Subzi with fennel and mustard seeds is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with safflower or organic canola oil, red chili flakes or chopped green chili to taste, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free. is a vegan, vegetarian Gluten-free, Vegan side dish made with Brussels sprouts, small cubed potato, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Indian, Vegan appetizer, side dish made with chickpea flour, chopped okra, and cumin powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
