Main Course
Vegetable Hakka Noodles (Indo-Chinese)
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles (Indo-Chinese) is a vegetarian Indian-Chinese main course made with noodles, water, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.