Main Course
Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal)
Warm, richly spiced, and built for a satisfying meal, Yellow lentil Dal Stew/soup with Carrots and Zucchini/Brussels sprouts (Mung Daal) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with yellow mung lentils or pink lentils, water, and salt or more to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.