Dessert
Gluten Free Carrot Cake
Sweet, inviting, and made for sharing, Gluten Free Carrot Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with Almond meal, Macadamia nuts, and Water Chestnut flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.