Main Course
Vegan Keema Madras with lentils
Simple, practical, and full of everyday flavour, Vegan Keema Madras with lentils is a non-vegetarian Gluten-free, Indian, Vegan main course made with red lentils, cubed potatoes, and pepper corns or freshly ground in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.