Simple, practical, and full of everyday flavour, Beety Bread with Orange Zest is a vegan, vegetarian Vegan bread made with whole wheat flour, bread flour, and packet quick rise yeast in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Garbanzo Beans Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with garbanzo beans, water, and regular tea bag in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Apple Flaxseed Bread is a vegan, vegetarian Vegan bread made with bread flour, whole wheat flour, and quick rise yeast and.5 teaspoon regular yeast in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apple Ginger Bread is a vegan, vegetarian Vegan bread made with whole wheat flour, white bread flour, and bran in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Iodine Strawberry Bread is a vegan, vegetarian Vegan bread made with bread flour, whole wheat flour, and fresh strawberries pureed with minimal water in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pears Carrots And Oats Bread Loaf is a vegan, vegetarian Vegan bread made with bread flour, whole wheat flour, and quick cooking oats in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Knead Bread is a vegan, vegetarian Vegan bread made with bread flour, water, and instant yeast in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Chole (Garbanzo beans/Chana And Spinach Curry) is a vegan, vegetarian Vegan main course made with medium onion chopped, medium tomatoes chopped, and Serrano chili peppers in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Curry Buns (Sambhar Buns) is a vegan, vegetarian Vegan bread made with bread flour, whole wheat flour, and warm water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, 3 Layer Garlicky Veg Biryani is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with basmati rice cooked until almost done, cauliflower florets, and green beans chopped in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tikki Chaat (Potatoe Cutlets with Chutney) is a vegan, vegetarian Gluten-free, Nut-free, Vegan main course made with Potatoes boiled and mashed, Serrano Chili peppers chopped finely, and ginger chopped finely in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grilled Veggie Quesadilla is a vegan, vegetarian Nut-free, Vegan main course made with oil, green pepper, and red pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
