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Easy Recipes, Food and Lifestyle Ideas

vegan

Main Course

Imli Chole (sweet and Sour Chickpeas/Garbanzo Bean/Chana Curry)

Warm, richly spiced, and built for a satisfying meal, Imli Chole (sweet and Sour Chickpeas/Garbanzo Bean/Chana Curry) is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with can garbanzo beans/chickpeas drained and washed or 1 cup dry chickpeas washed and soaked overnight, oil, and small onion chopped in about 62 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Bread

Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls (vegan)

Simple, practical, and full of everyday flavour, Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls (vegan) is a vegan, vegetarian American, Vegan bread made with bread flour, oats, and flax seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle

Warm, richly spiced, and built for a satisfying meal, Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle is a vegan, vegetarian Gluten-free, Vegan main course made with medium onion chopped, fennel seeds, and coriander seeds in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella)

Simple, practical, and full of everyday flavour, Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with canola oil, of asofetida, and cumin powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Side Dish

Green Mung Daal With Burnt Garlic Tadka

Simple, practical, and full of everyday flavour, Green Mung Daal With Burnt Garlic Tadka is a vegan, vegetarian Gluten-free, Vegan side dish made with green mung beans, water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Bread

Strawberry Ice Cream Loaf

Simple, practical, and full of everyday flavour, Strawberry Ice Cream Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and oats in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Side Dish

Daal Tadka (Tempered Lentil Soup)

Simple, practical, and full of everyday flavour, Daal Tadka (Tempered Lentil Soup) is a vegan, vegetarian Gluten-free, Vegan side dish made with split yellow mung daal, water, and turmeric in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Quick Methi Malai Tofu-Paneer Mutter

Warm, richly spiced, and built for a satisfying meal, Quick Methi Malai Tofu-Paneer Mutter is a vegan, vegetarian Gluten-free, oil free, Vegan main course made with chopped onion, vegan butter, and ginger garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Bread

Dulce De Leche and Agave Multigrain Loaf

Simple, practical, and full of everyday flavour, Dulce De Leche and Agave Multigrain Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and oats in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Potato Subzi with Dried Fenugreek and Fennel

Simple, practical, and full of everyday flavour, Potato Subzi with Dried Fenugreek and Fennel is a vegan, vegetarian Gluten-free, Vegan main course made with medium potatoes chopped into cubes, ginger chopped, and of garlic chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Yellow Mung and Toor with Tomato

Simple, practical, and full of everyday flavour, Yellow Mung and Toor with Tomato is a vegan, vegetarian Gluten-free, Vegan main course made with split yellow mung Daal, split Toor Daal, and canola oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025
Main Course

Bottle Gourd Curry

Warm, richly spiced, and built for a satisfying meal, Bottle Gourd Curry is a vegan, vegetarian Gluten-free, Vegan main course made with canola oil, of asofetida, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025