vegan

Mango Curry Tempeh. Restaurant Curries In Your Kitchen. Vegan Gluten Free Recipe

Warm, richly spiced, and built for a satisfying meal, Mango Curry Tempeh. Restaurant Curries In Your Kitchen. Vegan Gluten Free Recipe is a vegan, vegetarian Gluten-free, Vegan main course made with tempeh cubed, organic canola oil or any cooking oil, and medium onion chopped in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Dessert

Carrot Vanilla Green Tea Layer Cake. Vegan

Sweet, inviting, and made for sharing, Carrot Vanilla Green Tea Layer Cake. Vegan is a vegan, vegetarian American, Vegan dessert made with whole wheat pastry flour, self rising flour, and flax seed meal in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Drinks

Blueberry Strawberry Spiced Cooler/Smoothie

Fresh, bright, and straightforward to put together, Blueberry Strawberry Spiced Cooler/Smoothie is a vegan, vegetarian Gluten-free, Vegan drinks made with strawberries, blueberries, and basil leaves or to taste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Bread

Chocolate Multigrain Mini Loaf

Simple, practical, and full of everyday flavour, Chocolate Multigrain Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and Quinoa in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Main Course

Beet, Oats, Grabanzo Bean/Chickepea Burger Sliders

Simple, practical, and full of everyday flavour, Beet, Oats, Grabanzo Bean/Chickepea Burger Sliders is a vegan, vegetarian American, Vegan main course made with medium beet, garbanzo beans/chickpeas, and medium potato boiled in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Main Course

Tempeh Do Pyaaza (Tempeh In Spicy Onion Chutney) Vegan

Simple, practical, and full of everyday flavour, Tempeh Do Pyaaza (Tempeh In Spicy Onion Chutney) Vegan is a vegan, vegetarian Vegan main course made with Organic Canola, vegan butter, and Green chilies in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Bread

Strawberry Mango Molasses Mini Loaf

Simple, practical, and full of everyday flavour, Strawberry Mango Molasses Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and quinoa in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Main Course

Palak Tempeh (Tempeh In Spinach Tomato Curry) Vegan

Warm, richly spiced, and built for a satisfying meal, Palak Tempeh (Tempeh In Spinach Tomato Curry) Vegan is a vegan, vegetarian Gluten-free, Vegan main course made with spinach chopped, tomatoes, and garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Condiment

Spicy Mango Chutney Recipe. Vegan

Simple, practical, and full of everyday flavour, Spicy Mango Chutney Recipe. Vegan is a vegan, vegetarian Indian condiment made with organic high fat oil, diced champagne mango, and ginger grated in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Main Course

Phukein, Chole/Chana Masala And Roti! (Green Onions And Potatoes Garbanzo Bean Curry And Indian Flat Bread)

Warm, richly spiced, and built for a satisfying meal, Phukein, Chole/Chana Masala And Roti! (Green Onions And Potatoes Garbanzo Bean Curry And Indian Flat Bread) is a vegan, vegetarian Gluten-free, Vegan main course made with medium organic potatoes chopped, chopped green onions, and garlic chopped in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Main Course

Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto

Simple, practical, and full of everyday flavour, Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto is a vegan, vegetarian Gluten-free, Vegan main course made with Tempeh strips, cajun spice, and sea salt or to taste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Drinks

Mango Beet Spiced Cooler

Simple, practical, and full of everyday flavour, Mango Beet Spiced Cooler is a vegan, vegetarian Gluten-free, oil free, Vegan drinks made with medium mango, medium beet peeled and chopped, and mint leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025