Main Course
Zuppa Toscana (Sausage & Potato Soup)
Simple, practical, and full of everyday flavour, Zuppa Toscana (Sausage & Potato Soup) is a vegan, vegetarian Italian main course made with oil, mushrooms, and veggie crumbles/grounds or 1 oz soy curls rehydrated and chopped into small crumble pieces, or use 1/2 cup cooked lentils in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.