dinner, Entree, Main, Salad
Smoky Tofu Summer Salad with Almond flour croutons
Fresh, bright, and straightforward to put together, Smoky Tofu Summer Salad with Almond flour croutons is a gluten-free, non-vegetarian Vegan dinner, entree, main, salad made with soy sauce, maple syrup, and balsamic vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.