Main Course
Mustard Seed Chili Oil Tadka Noodles
Simple, practical, and full of everyday flavour, Mustard Seed Chili Oil Tadka Noodles is a vegan, vegetarian Indian main course made with of spaghetti or other thin pasta or noodles cooked according to package instructions, bell pepper,, and or more julienned or ribboned carrots. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.