vegan pasta dish

Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan

Simple, practical, and full of everyday flavour, Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan is a vegan, vegetarian American, Italian, Vegan main course made with raw cashews powdered, water, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Pasta

Vegan Chipotle Mac and Cheese. Roasted Tomato Chipotle Mac n Cheese with Cauliflower sauce.

Simple, practical, and full of everyday flavour, Vegan Chipotle Mac and Cheese. Roasted Tomato Chipotle Mac n Cheese with Cauliflower sauce. is a vegan, vegetarian fusion pasta made with uncooked Pasta, organic canola oil, and cherry or grape tomatoes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 20, 2025

Main Course

Spinach and Browned mushroom fusilli

Simple, practical, and full of everyday flavour, Spinach and Browned mushroom fusilli is a vegan, vegetarian American, Italian, Vegan main course made with whole grain Fusilli, chopped/sliced mushrooms, and chopped packed spinach in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 19, 2025

Main Course

Farfalle with Swiss Chard Pesto

Simple, practical, and full of everyday flavour, Farfalle with Swiss Chard Pesto is a vegan, vegetarian American, Italian main course made with farfalle, big Swiss chard leaves and soft ribs, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 19, 2025

Main Course

Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto

Simple, practical, and full of everyday flavour, Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto is a vegan, vegetarian Gluten-free, Vegan main course made with Tempeh strips, cajun spice, and sea salt or to taste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025