Simple, practical, and full of everyday flavour, Vegan Stuffed Shells with Tofu Spinach Ricotta is a vegan, vegetarian Italian main course made with large shells (16-18 shells), marinara sauce, and vegan parmesan for topping in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Rigatoni with Vegan Lentil Meat Sauce is a vegan, vegetarian Italian main course made with Uncooked rigatoni, jar of pasta sauce, and dried split red lentils in about 59 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Pasta Bake is a vegan, vegetarian American main course made with pasta, spinach, and can of artichoke hearts drained and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
