vegan noodle stir-fry

Manchurian Noodles (Indo-Chinese Ginger Garlic Chili Noodles)

Simple, practical, and full of everyday flavour, Manchurian Noodles (Indo-Chinese Ginger Garlic Chili Noodles) is a vegan, vegetarian Asian main course made with firm or extra firm tofu, ramen noodles, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 7, 2026

Main Course

Indo-Chinese Chilli Garlic Noodles

Simple, practical, and full of everyday flavour, Indo-Chinese Chilli Garlic Noodles is a vegan, vegetarian Indo Chinese main course made with Lo mein or thin soba or other wheat-based noodles or thin spaghetti, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 9, 2026