Breakfast
Vegan Omelet with Mung Bean Egg Substitute
Simple, practical, and full of everyday flavour, Vegan Omelet with Mung Bean Egg Substitute is a non-vegetarian American breakfast made with moong dal (split Mung beans), salt, and kala namak in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.